Do you know that the taste of white brine cheese develops during the process of maturatation. To develop its delicious, authentically Bulgarian, milky-sour taste, the white brine cheese needs to mature for at least 45 days.
Let us introduce to you the authentic, Bulgarian white brine cheese Lacrima. It has matured for a mimimum of 45 days and developed a delicious, milky – sour taste.
Unlike many of the companies producing white brine cheese in Bulgaria, we do not compromise with any of the stages of production, produce as per the authentic traditional methods and insist on the highest possible quality
Let us introduce to you the authentic, Bulgarian white brine cheese Lacrima. It has matured for a mimimum of 45 days and developed a delicious, milky – sour taste.
Unlike many of the companies producing white brine cheese in Bulgaria, we do not compromise with any of the stages of production, produce as per the authentic traditional methods and insist on the highest possible quality
White brine cheese from cow milk STANDARD – produced as per the authentic Bulgarian methods described in the Bulgarian National Standard (BNS) for white brine cheese. Package sizes: 400g and 800g.
White brine cheese from cow milk EXTRA – produced as per the authentic recipe from the Rhodope mountains for an extra ballanced taste and pleasant milky-buttery aftertaste. Package sizes: 200g, 400g and 800g.
White brine cheese from sheep milk – produced with sheep milk, it has a pleasant aroma and characteristic milky-buttery taste. Package size: 400g
Standart 100
